Cooks - Multiple Positions

LINE GRILL COOK - with experience.  We are looking to fill a full time line position - Monday - Saturday with Optional 40-55 hours per week.  5 days with optional 6 days if preferred.  Steady paycheck with set hours.  Daily Responsibilities include prepping your station with vegetables, sauces, condiments, etc.  Experience on Flat Top Grill, Efficiently reading tickets and plating meals while working with co-workers in other kitchen stations including fry, char-grill & salads to complete orders.  Cleanliness is imperative and being able to follow all health guidelines.  Serv Safe preferred but not mandatory.

PREP COOK    Hours are 35-40 per week.  Great work schedule - 8am - 2pm.  Experience with preparing sauces, slicing meats, vegetables, making dressings.  Training provided for minimal experience applicants.

FRY COOK   -  FULL TIME - 45 - 50 hours - Experience on Fryers and knowledge of Seafood.