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Cooks - Multiple Positions

NOW HIRING LINE COOKS - with experience.  We are looking to fill a full time line position - Monday - Saturday with Optional 40-55 hours per week.  5 days with optional 6 days if preferred.  Steady paycheck with set hours.  Daily Responsibilities include prepping your station with vegetables, sauces, condiments, etc.  Experience on Flat Top Grill, Efficiently reading tickets and plating meals while working with co-workers in other kitchen stations including fry, char-grill & salads to complete orders.  Cleanliness is imperative and being able to follow all health guidelines.  Serv Safe preferred but not mandatory.

PREP COOK    Hours are 35-40 per week.  Great work schedule - 8am - 2pm.  Experience with preparing sauces, slicing meats, vegetables, making dressings.  Training provided for minimal experience applicants.

FRY COOK   -  FULL TIME - 45 - 50 hours - Experience on Fryers and knowledge of Seafood.   


Looking to add new staff members to our team!  This is a great position for someone entering the work force or wanting to become a server in the future!  Hard-working, team player, fun personality and multi-tasking are all qualities we are looking for. Previous work experience is not required.  

We look forward to meeting you and will contact you for an interview if your resume fits our requirements.  Resume is preferred but if you do not have problem, just fill out the cover letter with your previous work experience and best contact info.

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