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About

The Hilltop Fish Fare & Steakhouse has been serving the finest Seafood, Italian, Greek and American dishes in the Monroe and Charlotte areas since 1930.

Large party walk ins are always welcome, but please keep in mind that we can better serve you with a reservation. For parties with 15 or less,  no reservation is required.  For parties greater than 15, we prefer a reservation

a close up of a sign

We are proud to serve the areas best home-style lunch along with fresh salads, sandwiches & much more.  Or join us for dinner, where we are also well known for our signature steaks—bone in ribeye, prime filet mignon and our most famous Prime Rib.  Signature seafood consisting of Chilean sea bass, mahi mahi, grouper, halibut, trout, red drum, Live Lobster, whole Mediterranean Sea bass (branzino), and so many more. 

Our Hilltop Oyster Bar features the areas largest selection of Draft Beer, wine and mixed drinks.

Join Us!

You never know who might appear in our restaurant over the years such as Jeff Gordon, Robert Yates, John Schneider (Bo Duke), Tom Wopat (Luke Duke), Phillip Dutton, Bob Dole, Elizabeth Dole, Doug Mayes, Burt Reynolds, Robin Hayes, Jim Hunt, Mike Easley, and Randy Travis a former employee.